Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Salt-Preserved Dill
Salt-Preserved Dill Ingredients: dill weed, fresh salt, table Directions: The above quantity is illustrative - use however much fresh dill you have, weigh it after cleaning it,...
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Showing 18 of 59918 recipes. Page 340 of 3329.
Moroccan Turkey Stew
Moroccan Turkey Stew Ingredients: 1 ½ lb. ground turkey 1 Tbsp. extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced 3 Tbsp. poblano peppers, chopped 1 c. carrots, di...
Snappy Barbecue Beef Sandwiches
Snappy Barbecue Beef Sandwiches Ingredients: 1 beef chuck roast (4 pounds-can use less) 2 tablespoons vinegar 1 cup ketchup 2 tablespoons brown sugar 1 cup barbecue sauce 2 tabl...
Combinations
Combinations Ingredients: 3 tablespoons dark rum 2 tablespoons canned cream of coconut Directions: 1 (16 ounce) can apricot halves in heavy syrup 2 tablespoons amaretto 1 (17 ou...
Prickly Pear Jelly
Prickly Pear Jelly Ingredients: 1 package powdered pectin (not liquid) 3 tablespoons lemon or Mexican lime juice 3 1/2 cups granulated sugar Directions: Sterilized jelly glasses...
Mediterranean Beef Stew
Mediterranean Beef Stew Ingredients: 1 Tbsp. extra virgin olive oil 8 oz. sliced mushrooms 1 onion, chopped 2 lb. chuck roast, trimmed and chopped into chunks 1 c. beef stock 14...
Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak Ingredients: 2 tablespoons oil ¼ teaspoon ground ginger ¼ cup soy sauce 1 can (16 oz.) tomatoes with liquid, cut up 1 cup chopped onion 2 large green pe...
Raspberry Creamsicles
Raspberry Creamsicles Ingredients: 1 pint raspberries 1/2 cup granulated sugar 1 1/4 cups water 1/2 cup cream (heavy or light) 1 tablespoon lemon juice 1 cup vanilla yogurt Dire...
Prickly Pear Marmalade
Prickly Pear Marmalade Ingredients: 1 medium orange 3 prickly pears 1/2 cup orange juice 1 tablespoon lemon juice 1 cup granulated sugar Directions: Remove peel from orange, res...
Chicken Musakhan
Chicken Musakhan Ingredients: 2 Tbsp. extra virgin olive oil 2 onions, thinly sliced 1 Tbsp. paprika 1 tsp. cinnamon ¼ tsp. allspice ¼ tsp. cloves ¼ tsp. saffron 1 Tbsp. lemon j...
Barbecued Ribs
Barbecued Ribs Ingredients: 1 tablespoon (or less) celery seed 1 teaspoon paprika 1 tablespoon chili powder 2 ½ pounds country style ribs ¼ cup brown sugar 1 (8 oz.) can tomato...
Raspberry Popsicles
Raspberry Popsicles Ingredients: 1/2 cup dairy sour cream 1 cup heavy cream 1/2 cup miniature marshmallows Directions: Thaw raspberries; blend raspberries with dairy sour cream....
Pumpkin Jam
Pumpkin Jam Ingredients: 4 lemons 4 oranges Directions: Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin...
Dry-Rubbed Asian Spare Ribs
Dry-Rubbed Asian Spare Ribs Ingredients: 3 lb. pork spare ribs 2 Tbsp. Chinese Five Spice 1 Tbsp. salt 2 tsp. pepper 3 Tbsp. soy sauce 2 Tbsp. apple cider vinegar Directions: 1....
Ranch Ribs
Ranch Ribs Ingredients: 1 cup ketchup 1 tablespoon sugar 1 tablespoon Worcestershire sauce 1 teaspoon salt Directions: 2-3 dashes hot pepper sauce (optional) 1 teaspoon celery s...
Rhubarb Ice
Rhubarb Ice Ingredients: 4 cups rhubarb, diced 2 cups water 2 cups granulated sugar Directions: Chilled ginger ale Combine water and sugar in a large saucepan. Add rhubarb to bo...
Quince Jelly
Quince Jelly Ingredients: 1/4 cup lemon juice (2 lemons) 6 1/2 cups granulated sugar 1 box Sure−Jell® Fruit Pectin Directions: Prepare the juice. Core and grind about 3 pounds f...
Hawaiian Pulled Pork
Hawaiian Pulled Pork Ingredients: 3 lb. pork shoulder 28 oz. crushed pineapple, with liquid 2 Tbsp. ginger root, minced Directions: 1. Grease inside of slow cooker with nonstick...
Lamb Kabobs
Lamb Kabobs Ingredients: 1 cup cooking oil ½ teaspoon marjoram 2/3 cup cider vinegar ½ teaspoon dried rosemary 2 tablespoons Worcestershire sauce 2 ½ pounds boneless lean lamb,...