Chicken Musakhan

Chicken Musakhan

Ingredients:
2 Tbsp. extra virgin olive oil
2 onions, thinly sliced
1 Tbsp. paprika
1 tsp. cinnamon
¼ tsp. allspice
¼ tsp. cloves
¼ tsp. saffron
1 Tbsp. lemon juice
2 ½ lb. boneless skinless chicken thighs
¼ c. pine nuts
2 Tbsp. fresh mint, chopped

Directions:
1. Heat oil in skillet over medium heat, and add onions, spices and lemon juice.
Sauté until onions are softened, about 7-8 minutes.
2. Grease inside of slow cooker with nonstick spray.
3. Arrange chicken thighs in slow cooker, and pour onion mixture on top.
4. Cover and cook on low for 6 hours.
5. Serve chicken topped with pine nuts and mint.
Nutrition Info