2 bunches medium sized asparagus, demanding finishes eradicated (above 36 medium spears) 4 heavy eggs Kosher salt and fresh pepper Directions: Steam asparagus right up until smo...
Zucchini Brown Parsley Ingredients: 5 medium zucchini 1/4 brown rice, uncooked 1/2 c. boiling water 1 small onion, chopped, chopped finely 1 clove garlic, minced 1/2 c. parsley,...
Rustic Salt Ingredients: 1/2 lg Egg 1 t Corn starch 3 tb Water Directions: 1. Clean and prepare ingredients. Use your Chinese cleaver and mince shrimp, meat, water chestnuts, an...
Starch Salt Ingredients: 3 tb Brown sugar 3 tb Cider vinegar 1 c Pineapple chunks 1 Green pepper, sliced 1 Tomato, cut into wedges 2 tb Corn starch, dissolved in 1/2 c Water Dir...
Quick Glaze Ingredients: 1 cup confectioners’ sugar 2 to 3 tablespoons fresh lemon juice Directions: 1. To make the cream: Place the tofu, cream cheese, confectioners’ sugar, le...
Unsweetened Almond Donuts Ingredients: ¾ cup unsweetened almond milk, at room temperature 2 teaspoons active dry yeast ¼ cup plus 1 teaspoon granulated white sugar ¼ cup almond...
Porter Tartar Filling Ingredients: 1 cup porter 1 cup regular coconut milk (do not use light) 2 ounces dark chocolate (60% to 70% cacao), chopped ¼ cup packed dark brown sugar 3...
Cranberrie Orange Chutney Ingredients: 3 cups fresh cranberries 1 large orange, peeled and cut into supremes (see this page) Directions: 1 ½ cups sugar
Distilled Flake Boiling water Ingredients: ½ cup cool water ½ cup plus 2 tablespoons distilled white vinegar 3 tablespoons sugar ¼ teaspoon salt ¼ teaspoon red pepper flakes Dir...