Food recipes
Steamed Asparagus with Poached Eggs
2 bunches medium sized asparagus, demanding finishes eradicated (above 36 medium spears)
4 heavy eggs
Kosher salt and fresh pepper
Directions:
Steam asparagus right up until smooth-crisp, then operate below amazing water for a handful of seconds to end the cooking. Drain and divide asparagus in between 4 plates.
4 heavy eggs
Kosher salt and fresh pepper
Directions:
Steam asparagus right up until smooth-crisp, then operate below amazing water for a handful of seconds to end the cooking. Drain and divide asparagus in between 4 plates.
Printed from https://recipe.bluelayer.org/recipe/561/steamed-asparagus-with-poached-eggs