Food recipes
Yakitori Sauce Yield: 10 fl oz (300 mL) Ingredients: - 8 fl oz (240 mL) Soy sauce - 3 fl oz (90 mL) Sake (Japanese rice wine) - 2 fl oz (60 mL) Mirin (sweet Eastern rice wine) -...
Food recipes
Ponzu Sauce Yield: 30 fl oz (900 mL) Ingredients: - 2 fl oz (60 mL) Mirin (sweet Eastern rice wine) - 12 fl oz (375 mL) Soy sauce - 12 fl oz (375 mL) Lemon juice - 6 fl oz (150...
Food recipes
Sesame Miso Sauce Yield: 12 fl oz (360 mL) Ingredients: - 2 oz (60 g) Sesame seeds - 8 oz (240 g) Crimson miso (view) - 21�"2 oz (75 g) Sugar - 2 fl oz (60 mL) Mirin (sweet East...
Food recipes
Port Wine Sauce Yield: 1 pt (500 mL) Ingredients: - 1 qt 4 oz (1.25) L Ruby port wine - 4 fl oz (125 mL) Glace de viande - as essential (as required) Cornstarch or arrowroot - t...
Food recipes
Applesauce Yield: about 1 qr (1 L) Ingredients: - 4 lb (2 kg) Apples (check out be aware) - to taste Sugar (view phase 4) to taste Lemon juice Directions: 1. First, lower the ap...
Food recipes
Barbecue Sauce Yield: 1�"2 gal (2 L) Ingredients: - 1 qt (1 L) Tomato purée - 1 pt (500 mL) Water - 2�"3 cup (150 mL) Worcestershire sauce - 1�"2 cup (125 mL) Cider vinegar - 1�...
Food recipes
Chili Barbecue Sauce Yield: 21�"2 pt (1.25 L) Ingredients: - 11�"2 pt (750 mL) Bottled chili sauce - 8 fl oz (250 mL) Soy sauce - 2 oz (60 g) Dim brown sugar - 11�"2 fl oz (45 m...
Food recipes
Soy Barbecue Sauce Yield: 1 qt (1 L) Ingredients: - 12 fl oz (375 mL) Japanese-structure soy sauce - 4 oz (125 mL) Brown sugar - 8 fl oz (250 mL) Sake (Eastern rice wine) or dry...
Food recipes
Fruit Salsa Yield: 2 lb (1 kg) Ingredients: - 8 oz (250 g) Honeydew melon, seeded, rind taken off - 8 oz (250 g) Papaya, peeled and seeded - 8 oz (250 g) Mango, peeled and pitte...
Food recipes
Shallot Oil Yield: 1 pt (500 mL) Ingredients: - 2�?"3 tbsp (30 g) Shallots, chopped - 1 pt (500 mL) Flavorless oil, this sort of as canola, corn, safflower, grapeseed Directions...
Food recipes
Tartar Sauce Yield: about 1 qt (1 L) Ingredients: - 4oz (125 g) Dill pickles or bitter gherkins - 2 oz (60 g) Onions - 2 oz (60 g) Capers - 1 qt (1 L) Mayonnaise - 2 tbsp (30 mL...
Food recipes
Aioli I Yield: about 1 pt 4 oz (600 mL) Ingredients: - 10 Garlic cloves - 1�"8 tsp (0.5 mL) Salt - 3 Egg yolks - 1 pt (500 mL) Olive oil - 1�?"2 tbsp (15�?"30) mL Lemon juice Di...
Food recipes
Horseradish Sauce (Sauce Raifort) Yield: more than 1 pt (500 mL) Ingredients: - 1 cup (250 mL) heavy cream - 1�"4 cup (60 mL) prepared horseradish, drained - to taste Salt Direc...
Food recipes
Cocktail Sauce Yield: 2 qt (2L) Ingredients: - 1 qt (1 L) Ketchup - 21�"2 cups (600 mL) Chili sauce - 1 cup (250 mL) prepared horseradish - 4 fl oz (125 mL) Lemon juice - 2 tbsp...
Food recipes
Mignonette Sauce Yield: 1 qt (1 L) Ingredients: - 1 qt (1 L) Wine vinegar - 8 oz (250 g) Shallots, minimize brunoise - 1 tsp (5 mL) Salt - 1 tsp (5 mL) White pepper - 2 tsp (5 m...
Food recipes
Fig Compote Yield: 1 lb 4 oz (625 g) Ingredients: - 1 lb (500 g) Dried figs, if possible mild really than black figs - 4 fl oz (125 mL) Lemon juice - 8 fl oz (250 mL) Water - 2...
Food recipes
Beef Broth Yield: 6 qt (6 L) Ingredients: - 10 lb (5 kg) Beef: shank, chuck, oxtail, limited ribs, or merged trimmings, or a mix of Individuals - 2 fl oz (60 mL) Vegetable oil -...
Food recipes
Consommé Yield: 1 gal (4 L) Ingredients: - 20 6 fl oz (250 mL) - 1 lb (500 g) Lean beef, if possible shin, flooring Mirepoix, chopped into minor elements. - 8 oz (250 g) Onion -...