Rustic Filling

Rustic Filling

Ingredients:
3/4 cup granulated sugar
24 ounces cream cheese (at room temperature)
3 tablespoons flour
3 eggs
2 egg yolks
1 cup sour cream

Directions:
6 (2 ounce) Snickers bars, cut into 1/4−inch slices
In bowl with mixer at medium speed beat cream cheese until fluffy. Beat in flour and remaining sugar
until combined. Beat in eggs and yolks, one at a time. Pour half of mixture into another bowl. With
mixer on medium speed beat 1/4 cup of the sour cream and reserved chocolate into batter in bowl. Beat
remaining sour cream into remaining batter. Pour white batter into crust; arrange 2/3 of Snicker slices
over top. Pour chocolate batter over. Place in baking pan on oven rack; fill pan with water. Bake 55
minutes.
Turn oven off; let stand in oven 1 hour. Remove from water; remove foil. Cool on rack 30 minutes;
cool completely in refrigerator 3 hours or overnight. Top with remaining Snickers.