Rustic Filling

Rustic Filling

Ingredients:
1 egg
1/4 cup sugar
1 teaspoon vanilla

Directions:
Topping
1 (15 ounce) can bartlett pears, sliced
1 teaspoon cinnamon
Directions:
Take sugar and mix with butter for preparing bottom crust.
Add in vanilla.
Add in flour.
Add in nuts.
Then after this, press into the pan bottom.
Bake for TEN min at THREE FIFTY (35o) degrees Fahrenheit.
Put aside.
For preparing filling; add all of the items and beat till smooth and after this, pour over the
crust.
For preparing topping, drain and slice every pear into eights and then put on filling.
Use a tsp of cinnamon as sprinkle.
Bake for ¾ hour at THREE FIFTY (35o) degrees Fahrenheit.
====================
German Apple Fritters
Photo by bakingmama83
Ingredients