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Apr 28, 2026
PATTIES 1½ excess weight ground turkey, ideally thigh meat 1 tablespoon minced fresh sage leaves 1 tablespoon minced fresh new rosemary leaves 2 teaspoons minced fresh new thyme...
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3/4 ounce dry gin 3/4 ounce crème de noyaux 3/4 ounce Lillet Blonde Dash lemon juice 1. Fill cocktail shaker with ice. 2. Add gin, crème de noyaux, and Lillet. 3. Stir. 4. Strai...
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Showing 18 of 4891 recipes. Page 4 of 272.
Apparent Vegetable Soup Yield: 6 qt (6 L) Ingredients: - 4 oz (125 g) Butter or chicken excess weight - 11�"2 lb (750 g) Onions, very low cube - 1 lb (500 g) Carrots, tiny cube...
Mushroom Barley Soup Yield: 6 qt (6 L) Ingredients: - 8 oz (250 g) Barley - 10 oz (300 g) Onion, minimize brunoise - 5 oz (150 g) Carrot, slice brunoise - 5 oz (150 g) White tur...
Chicken Noodle Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Egg noodles - 10 oz (300 g) Cooked chicken meat - 6 qt (6 L) Chicken stock to taste Salt - to taste White pepp...
Brunswick Soup Yield: 6 qt (6 L) Ingredients: - 10 oz (300 g) Onions, minimal cube - 1 oz (30 g) Butter or oil - 5 qt (5 L) Chicken stock - 11�"4 lb (600 g) Tomato concassé - 11...
Chicken Tomato Bouillon with Pesto Yield: 6 qt (6 L) Ingredients: - 6 qt (6 L) Chicken stock - 2 qt (2 L) Tomato juice - 8 oz (250 g) Celery, chopped - 8 oz (250 g) Onion, chopp...
Oxtail Soup Yield: 6 qt (6 L) Ingredients: - 6 lb (2.7 kg) Oxtails Mirepoix: - 10 oz (300 g) Onion, medium cube - 5 oz (150 g) Carrot, medium cube - 5 oz (150 g) Celery, medium...
Cream of Celery Soup (Cream Soup Approach 1) Yield: 6 qt (6 L) Ingredients: - 3 lb (1.5 kg) Celery, very low cube - 12 oz (375 g) Onion, little cube - 3 oz (90 g) Butter - 41�"2...
Cream of Mushroom Soup (Cream Soup Procedure 2) Yield: 6 qt (6 L) Ingredients: - 12 oz (375 g) Butter - 12 oz (375 g) Onion, chopped good - 11�"2 lb (750 g) Mushrooms, chopped -...
Cream of Broccoli Soup (Cream Soup Process 3) Yield: 6 qt (6 L) Ingredients: - 41�"2 qt (4.5 L) White stock, chicken or veal - 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped...
Cream of Tomato Soup Yield: 6 qt (6 L) Ingredients: - 4 oz (125 g) Salt pork, diced - 4 oz (125 g) Onion, medium cube - 2 oz (60 g) Carrots, medium cube - 2 oz (60 g) Celery, me...
Wild Rice and Mushroom Soup Yield: 4 qt (4 L) Ingredients: - 3�"4 cup (180 mL) Wild rice, washed and tired - 18 fl oz (540 mL) Water - 6 oz (180 g) Butter - 6 oz (180 g) Onion,...
Wisconsin Cheddar and Broccoli Soup Yield: 3 qt (3 L) Ingredients: - 8 oz (250 g) Butter - 6 oz (180 g) Onion, chopped good - 4 oz (125 g) Celery, chopped good - 8 oz (250 g) Br...
Purée of Green Pea Soup with Mint cream Yield: 6 qt (6 L) Ingredients: - 2 oz (60 g) Butter - 6 oz (175 g) Onions, small cube - 4 qt (4 L) Chicken stock - 6 lb (3 kg) Peas, new...
Purée of Carrot Soup (Potage Crècy) Yield: 6 qt (6 L) Ingredients: - 4 oz (125 g) Butter - 4 lb (2 kg) Carrots, tiny cube - 1 lb (500 g) Onions, very low cube - 5 qt (5 L) Chick...
Purée of Crack Pea Soup Yield: 6 qt (6 L) Ingredients: - 6 oz (175 g) Salt pork Mirepoix: - 10 oz (300 g) Onion, reduced cube - 5 oz (150 g) Celery, reduced cube - 5 oz (150 g)...
Butternut Squash Soup with Caramelized Apples Yield: 6 qt (6 L) Ingredients: - 8 oz (250 g) French bread - 2 oz (60 g) Butter - 2 oz (60 g) Butter - 8 oz (250 g) Onions, very lo...
Purée of Spring Vegetable Soup Yield: 6 qt (6 L) Ingredients: - 2 oz (60 g) Butter - 2 lb (1 kg) Leeks, white aspect merely, minimal cube - 2 lb (1 kg) fresh potatoes, peeled, r...
Military Bean Soup Yield: 6 qt (6 L) Ingredients: - 2 lb (1 kg) Dried armed forces beans - 4 oz (125 g) Bacon, diced - 4 oz (125 g) Onions, minimal cube - 8 oz (250 g) Carrots,...