Homestyle Topping

Homestyle Topping

Ingredients:
1 tablespoon brown sugar, packed
1 1/2 teaspoons margarine
1 1/2 tablespoons water
1/2 cup pecan halves
2 tablespoons caramel ice cream

Directions:
In saucepan, melt brown sugar and margarine; add water and bring to boil. Add nuts and cook 2
minutes, stirring constantly. Spread nuts on wax paper and let cool. Before serving, spread caramel
topping over cake and sprinkle on the caramelized nuts.
Caramel Cheesecake 66
Caramel Fudge Cheesecake
1 (8−inch square pan size) box fudge brownie mix
1 (14 ounce) package caramels