Food recipes
Granulated Cognac Apricot Sauce
Granulated Cognac Apricot Sauce
Ingredients:
1/4 cup granulated sugar
1/4 cup water
1 tablespoon rum, Cognac or kirsch
Directions:
Combine jam, sugar and water in a small saucepan and stir over low heat until blended and smooth.
Push the sauce through a small sieve with a spoon. Let cool and stir in the rum, Cognac or kirsch.
Makes 1 1/2 cups.
Cheesecake with Apricot Sauce 76
Cheesecake with Strawberry Glaze
Cookie Crust
Ingredients:
1/4 cup granulated sugar
1/4 cup water
1 tablespoon rum, Cognac or kirsch
Directions:
Combine jam, sugar and water in a small saucepan and stir over low heat until blended and smooth.
Push the sauce through a small sieve with a spoon. Let cool and stir in the rum, Cognac or kirsch.
Makes 1 1/2 cups.
Cheesecake with Apricot Sauce 76
Cheesecake with Strawberry Glaze
Cookie Crust
Printed from https://recipe.bluelayer.org/recipe/74566/granulated-cognac-apricot-sauce