Classic Savoy Springtime

Classic Savoy Springtime

Ingredients:
1/4 ounce gin
1/4 ounce Cointreau
1/4 ounce fresh orange juice

Directions:
Chilled champagne
1.Pour gin,Cointreau,and orange juice into a
champagne glass.
2.Top with champagne.
3.Stir gently.
213.
KING’S PEG
Afavorite of the Versailles crowd way back when.
21/2 ounces cognac
Chilled champagne
1.Fill wine glass with ice cubes.
2.Add cognac.
3.Top with champagne.
214.
MOSCOW MIMOSA
What all the well-heeled Muscovites will be drinking this
season.
3ounces chilled champagne
3ounces orange juice
1/2 ounce vodka
1.Pour champagne,orangejuice,and vodka into
wine glass.
2.Stir gently.
134 1000 BEST BARTENDER’S RECIPES
Champagne Concoctions 135
215.
ROYAL SCREW
Adrink fit for a king,a queen,and a castle full of concubines.
2ounces cognac
2ounces orange juice
Chilled champagne
1.Pour cognac into a champagne glass.
2.Add orange juice.
3.Stir gently.
4.Top with champagne.
216.
ROYAL PEACH FREEZE
Peaches and champagne never tasted so majestic.