Springtime Quinoa

Springtime Quinoa

Ingredients:
1 cup quinoa, rinsed and drained
½ tsp salt
2 cups water
1 Tbsp olive oil
1 small red onion, halved and cut into thin slices
½ cup vegetable or chicken broth
1 lb (500 g) asparagus, cut into 2-in (5 cm) pieces
1 cup fresh peas

Directions:
1. In small saucepan over high heat, bring quinoa, salt, and water to a boil. Reduce heat to low,
cover, and simmer for 15 minutes, or until water is absorbed.
2. Meanwhile, in large nonstick skillet, heat oil over medium heat. Add onion and cook for 4 minutes,
or until lightly browned. Add broth, asparagus, and peas and cook for 5 minutes, or until crisp-tender.
Stir in quinoa.