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Baked fennel

Baked fennel Ingredients: substances 2 fennel bulbs 2 celery sticks, lower into 7.5cm/3inside lengths 6 sunshine-dried tomatoes, halved 200g/7oz passata 2 teaspoons dried oregano 50g/2oz Parmesan cheese, recently grat...

Baked fennel

Ingredients:
substances
2 fennel bulbs
2 celery sticks, lower into
7.5cm/3inside lengths
6 sunshine-dried tomatoes, halved
200g/7oz passata
2 teaspoons dried oregano
50g/2oz Parmesan cheese, recently grated

Directions:
First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, utilizing a sharp knife, slender the fennel, discarding any complicated outer leaves, and reduce the bulb into quarters.
Then, deliver a hefty saucepan of water to the boil, insert the fennel and celery, and simmer for 8â€"10 minutes until finally simply delicate. Remove with a slotted spoon, and depart to drain.
Then, put the fennel, celery and sunshine-dried tomatoes inside a hefty ovenproof dish. Mixture the passata and oregano with each other, and pour the mix about the fennel inside of the dish.
Finally, sprinkle the Parmesan above the ultimate, and bake in just the oven for 20 minutes. Provide very hot.