Chili Roasted Chicken Breasts or Thighs

Chili Roasted Chicken Breasts or Thighs

Ingredients:
sauce, barbecue
spices, chili powder
spices, oregano, dried
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.