Food recipes
Maple-Glazed Ham
Maple-Glazed Ham
Ingredients:
1 (8 ounce) slice lean cooked ham (about 1/4 inch thick)
1/8 teaspoon ground black pepper
Cooking spray
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 teaspoons cider vinegar
Directions:
1. Cut the ham slice into 3 pieces; sprinkle with pepper.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add the ham and cook 3 minutes on each side. Transfer the ham to a serving platter and keep warm.
3. Combine the maple syrup, mustard and vinegar in the pan. Cook over medium heat, stirring constantly, 1 minute or until the mixture is smooth and bubbly. Spoon the glaze over the ham.
Ingredients:
1 (8 ounce) slice lean cooked ham (about 1/4 inch thick)
1/8 teaspoon ground black pepper
Cooking spray
2 tablespoons maple syrup
1 teaspoon Dijon mustard
2 teaspoons cider vinegar
Directions:
1. Cut the ham slice into 3 pieces; sprinkle with pepper.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add the ham and cook 3 minutes on each side. Transfer the ham to a serving platter and keep warm.
3. Combine the maple syrup, mustard and vinegar in the pan. Cook over medium heat, stirring constantly, 1 minute or until the mixture is smooth and bubbly. Spoon the glaze over the ham.
Printed from https://recipe.bluelayer.org/recipe/65223/maple-glazed-ham