Food recipes
Holiday Ham Glazes
Holiday Ham Glazes Ingredients: cranberry sauce, canned, sweetened pineapple, raw, all varieties mustard, prepared, yellow pineapple juice, canned or bottled, unsweetened, without added ascorbic acid marmalade, orange...
Holiday Ham Glazes
Ingredients:
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
marmalade, orange
mustard, prepared, yellow
Directions:
Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
Grey Poupon Dijon mustard in blender or food processor container; cover.
Blend until smooth.
Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
(Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.
Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
Serve baked ham with pineapple orange slices, if desired.
(Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.
Ingredients:
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
marmalade, orange
mustard, prepared, yellow
Directions:
Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
Grey Poupon Dijon mustard in blender or food processor container; cover.
Blend until smooth.
Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
(Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard.
Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Serve over ham slices.
Serve baked ham with pineapple orange slices, if desired.
(Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.