Turkey Ham With Marmalade Glaze Recipe

Turkey Ham With Marmalade Glaze Recipe

Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
mustard, prepared, yellow
marmalade, orange
ground turkey, raw

Directions:
Preheat oven to 350 degrees F.
Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch.
Stir constantly until mixture becomes thick.
Stir in spicy mustard and marmalade.
Remove from heat.
Prepare turkey ham: Score the turkey ham and place in prepared baking dish.
Glaze ham with prepared marmalade to lightly cover exposed sides of ham.
Bake ham 15 minutes per pound, uncovered.
While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
Place pineapple chunks in 1/4 of marmalade in oven proof dish.
Bake for 10 - 15 minutes.
Serve with ham.
The remaining marmalade glaze will be served over turkey ham slices.