Ham Glaze

Ham Glaze

Ingredients:
1 c. apples, diced
1 c. apricots
1/2 tsp. dry mustard
2 c. apple cider
1/2 tsp. crushed cloves

Directions:
Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, remove from oven. Add above ingredients,
blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.
HONEY COLA HAM
12-13 lb. pre-cooked ham
2-3 liters Coke Cola soda
Cloves (whole)
Clove honey or wild flower honey or
corn syrup
Prepare ham by placing in a deep steaming pan with rack. Pour soda into pan and bring liquid up to middle sides
of ham. Steam (simmer) slowly for 2 1/2 hours. Ham will look very caramalized. Place ham on cooling rack. Cool
for 10 minutes. Brush with honey. Score ham and pierce ham with whole cloves. Brush again with honey and
bake at 350 degrees for 30 minutes or until golden. Serves 10-12
HONEY GLAZED EASTER HAM