Food recipes
Spicy Wine Glaze for Ham
Spicy Wine Glaze for Ham
Ingredients:
Honey
Cherries
Ground cinnamon
Prepared mustard
Directions:
1. Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
2. Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze. Pour the glaze over the ham and bake at 350°F until done, basting at least twice during cooking. NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have.
3. You can freeze the ham with some of the cooking juices in ziplock bags.
4. The rye-heat wonderfully.
Ingredients:
Honey
Cherries
Ground cinnamon
Prepared mustard
Directions:
1. Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
2. Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze. Pour the glaze over the ham and bake at 350°F until done, basting at least twice during cooking. NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have.
3. You can freeze the ham with some of the cooking juices in ziplock bags.
4. The rye-heat wonderfully.
Printed from https://recipe.bluelayer.org/recipe/57652/spicy-wine-glaze-for-ham