Food recipes
Spicy Wine Glaze for Ham
Spicy Wine Glaze for Ham Ingredients: honey cherries, sweet, raw spices, cinnamon, ground mustard, prepared, yellow Directions: Mix all ingredients in a small saucepan and heat to boiling, stirring frequently. Poke ho...
Spicy Wine Glaze for Ham
Ingredients:
honey
cherries, sweet, raw
spices, cinnamon, ground
mustard, prepared, yellow
Directions:
Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it.
Save the juices for any leftover ham you might have.
You can freeze the ham with some of the cooking juices in ziplock bags.
They re-heat wonderfully.
Ingredients:
honey
cherries, sweet, raw
spices, cinnamon, ground
mustard, prepared, yellow
Directions:
Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it.
Save the juices for any leftover ham you might have.
You can freeze the ham with some of the cooking juices in ziplock bags.
They re-heat wonderfully.