Hearty Topping

Hearty Topping

Ingredients:
2 cups sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract

Directions:
Stir sour cream, sugar and vanilla extract in small bowl to blend. Gently spread mixture evenly over
top of baked cheesecake. Bake 10 minutes longer.
Remove from water bath and cool thoroughly, away from drafts, about 2 hours, uncovered, so soft
topping remains smooth.
Cover with plastic wrap and chill thoroughly, at least 6 hours or overnight. Store in refrigerator up to
7 days. Serve at room temperature.
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