Food recipes
Pencil Thin Salsa
Pencil Thin Salsa
Ingredients:
1 pound pencil-thin asparagus spears, cut into ¼-inch pieces
16 cherry tomatoes, chopped
¼ cup minced red onion
¼ cup minced cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1 teaspoon minced seeded jalapeño chile
½ teaspoon ground cumin
½ teaspoon salt
Directions:
AREPAS
3 ¾ cups warm water
Ingredients:
1 pound pencil-thin asparagus spears, cut into ¼-inch pieces
16 cherry tomatoes, chopped
¼ cup minced red onion
¼ cup minced cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon minced garlic
1 teaspoon minced seeded jalapeño chile
½ teaspoon ground cumin
½ teaspoon salt
Directions:
AREPAS
3 ¾ cups warm water
Printed from https://recipe.bluelayer.org/recipe/74614/pencil-thin-salsa