STEAMING TORTILLAS

STEAMING TORTILLAS

Ingredients:
2 cups stone-ground grits
3 cups water
3 cups Vegetable Broth (see Chapter 4)
2 tablespoons vegan margarine
2 teaspoons red pepper flakes
1 teaspoon salt

Directions:
1⁄ teaspoon black pepper
4
Place all ingredients in a 4-quart slow cooker, cover, and cook on high 2 hours.
CHOOSING GRITS
You may be most familiar with instant or fast-cooking grits, but those should be avoided in slow-cooker
recipes. Choose stone-ground or whole-kernel grits instead; they will hold up better during the long cook
time.
CHAPTER 2
Sauces, Spreads, Salsas, and Spices
SAUCES AND SPREADS
Carolina Barbecue Sauce
Coconut Curry Sauce
Easy Peanut Sauce
Easy Asian Dipping Sauce
Mole
Tempeh Mole
Tomatillo Sauce
Cranberry Jalapeño Relish
Spicy Vegetable Marinara
SALSAS
Simple Salsa
Rancheros Salsa
Pressure Cooker Tomatillo Salsa
Pico de Gallo
Roasted Tomatillo Salsa
Mango Habanero Salsa
Mango Citrus Salsa
Chile de Árbol Salsa
Pineapple Salsa
Raw Tomatillo Salsa
Smoky Chipotle Salsa
Peanut Salsa
Creamy Pumpkin Seed and Habanero Salsa
Mixed Chili Salsa
Roasted Corn Salsa
Guajillo Salsa
Avocado Salsa
Super Spicy Salsa
Zesty Black Bean Salsa