Yogurt Dill Pepper

Yogurt Dill Pepper

Ingredients:
1/2 c. yogurt
1 egg
1 tbsp. fresh parsley, chopped
1 teaspoon fresh dill weed
3 tbsp. feta cheese, crumbled
2 medium zucchini, chopped
1/2 c. mushrooms, chopped
2 tomatoes, chopped
1 clove garlic, minced

Directions:
Steam zucchini and mushrooms until barely tender. Preheat oven to 350 degrees. In a medium-sized
bowl, mix together egg, herbs, cheeses, and garlic. Place zucchini and mushrooms in a greased casserole
dish. Pour cheese mixture on top. Bake for about 15 minutes.