Food recipes
Old-Fashioned Salt
Old-Fashioned Salt
Ingredients:
3 tbsp. olive oil
5 or 6 fresh basil leaves, chopped
2 cloves garlic, minced
1 medium onion, chopped
2 c. brown rice, cooked
2 medium zucchini, sliced
1/4 c. bread crumbs
4 oz. monterey jack cheese, grated
Directions:
Salt and pepper
Preheat oven to 375 degrees. In a medium-sized bowl, combine olive oil, salt, pepper, basil, and garlic.
Spread the rice in the bottom of a 13x9x2-inch baking dish. Arrange half of the zucchini on top of the
rice. Sprinkle with bread crumbs and cheese. Spoon some of the sauce on next. Sprinkle with the
chopped onion. Add a layer of the remaining zucchini slices. Top with remaining sauce. Bake,
uncovered, until vegetables are tender (about 1 1/2 hours).
Ingredients:
3 tbsp. olive oil
5 or 6 fresh basil leaves, chopped
2 cloves garlic, minced
1 medium onion, chopped
2 c. brown rice, cooked
2 medium zucchini, sliced
1/4 c. bread crumbs
4 oz. monterey jack cheese, grated
Directions:
Salt and pepper
Preheat oven to 375 degrees. In a medium-sized bowl, combine olive oil, salt, pepper, basil, and garlic.
Spread the rice in the bottom of a 13x9x2-inch baking dish. Arrange half of the zucchini on top of the
rice. Sprinkle with bread crumbs and cheese. Spoon some of the sauce on next. Sprinkle with the
chopped onion. Add a layer of the remaining zucchini slices. Top with remaining sauce. Bake,
uncovered, until vegetables are tender (about 1 1/2 hours).
Printed from https://recipe.bluelayer.org/recipe/74629/old-fashioned-salt