Food recipes
Strawberry Ice Cream II
Strawberry Ice Cream II
Ingredients:
3 pints thin cream
13/4 cups sugar
2 boxes strawberries
2 cups milk
11/2 tablespoons arrowroot
Directions:
Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer.
Scald one and one−half cups milk; dilute arrowroot with remaining milk, add to hot milk, and
cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish
freezing.
62
Orange Ice Cream
Ingredients:
3 pints thin cream
13/4 cups sugar
2 boxes strawberries
2 cups milk
11/2 tablespoons arrowroot
Directions:
Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer.
Scald one and one−half cups milk; dilute arrowroot with remaining milk, add to hot milk, and
cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish
freezing.
62
Orange Ice Cream
Printed from https://recipe.bluelayer.org/recipe/61985/strawberry-ice-cream-ii