Snappy Barbecue Beef Sandwiches

Snappy Barbecue Beef Sandwiches

Ingredients:
1 beef chuck roast (4 pounds-can use less) 2 tablespoons vinegar
1 cup ketchup 2 tablespoons brown sugar
1 cup barbecue sauce 2 tablespoons Worcestershire sauce
4 cups chopped celery 1 teaspoon chili powder
2 cups water 1 teaspoon garlic
1 cup chopped onions 1 teaspoon salt

Directions:
Put beef in slow cooker. Combine other ingredients and pour over beef. Cook all day on low.
I mix the ingredients the night before. You can delete or add any seasonings you like or don't.
Have on hand rolls of some sort. Shred beef slightly and make sandwiches.
Swiss Steak
Olive Jacobson