Food recipes

Snappy BBQ Beef

Snappy BBQ Beef

Ingredients:
beef, grass-fed, ground, raw
catsup
sauce, barbecue
celery, raw
water, bottled, generic
onions, raw
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, garlic powder
salt, table

Directions:
Place roast in slow cooker on low.
Combine all other ingredients and pour over beef.
Shred beef after 8 hours and serve over rice, potatoes or buns.
Yields about 24 servings!
Grill Masters Club