Ranch Ribs

Ranch Ribs

Ingredients:
1 cup ketchup 1 tablespoon sugar
1 tablespoon Worcestershire sauce 1 teaspoon salt

Directions:
2-3 dashes hot pepper sauce (optional) 1 teaspoon celery seed
Season ribs with salt and pepper; place in shallow roasting pan, meaty side up. Roast in 450º
oven for 30 minutes. Lower temperature to 350º; continue baking 30 minutes more.
Spoon off excess fat. Combine remaining ingredients; bring to boiling and pour over ribs.
Continue baking at 350º about 45 minutes or until ribs are tender, basting with sauce every
15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Barbecue Sauce
Amy Jacobson