Food recipes
Worcestershire and Orange-Glazed Baby Back Ribs
Worcestershire and Orange-Glazed Baby Back Ribs Ingredients: honey orange juice, raw sauce, worcestershire orange juice, raw spices, garlic powder soy sauce made from soy (tamari) pork, fresh, loin, country-style ribs...
Worcestershire and Orange-Glazed Baby Back Ribs
Ingredients:
honey
orange juice, raw
sauce, worcestershire
orange juice, raw
spices, garlic powder
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Whisk first 6 ingredients in medium bowl to blend.
Place ribs in single layer in 13x9x2-inch glass dish.
Pour marinade over ribs, turning to coat both sides.
Cover and refrigerate overnight.
Preheat oven to 350F.
Pour marinade from ribs into small saucepan.
Boil marinade until reduced to 1 1/4 cups, about 7 minutes.
Line large roasting pan with foil.
Arrange ribs, rounded side up, in single layer in prepared pan.
Season ribs with salt and pepper.
Bake 10 minutes.
Brush both sides of ribs generously with marinade.
Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes.
Cut ribs between bones into individual ribs.
Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature.
Grill or bake ribs until deep brown, turning frequently, about 10 minutes.
Serve hot.
Ingredients:
honey
orange juice, raw
sauce, worcestershire
orange juice, raw
spices, garlic powder
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw
Directions:
Whisk first 6 ingredients in medium bowl to blend.
Place ribs in single layer in 13x9x2-inch glass dish.
Pour marinade over ribs, turning to coat both sides.
Cover and refrigerate overnight.
Preheat oven to 350F.
Pour marinade from ribs into small saucepan.
Boil marinade until reduced to 1 1/4 cups, about 7 minutes.
Line large roasting pan with foil.
Arrange ribs, rounded side up, in single layer in prepared pan.
Season ribs with salt and pepper.
Bake 10 minutes.
Brush both sides of ribs generously with marinade.
Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes.
Cut ribs between bones into individual ribs.
Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature.
Grill or bake ribs until deep brown, turning frequently, about 10 minutes.
Serve hot.