Lamb Kabobs

Lamb Kabobs

Ingredients:
1 cup cooking oil ½ teaspoon marjoram
2/3 cup cider vinegar ½ teaspoon dried rosemary
2 tablespoons Worcestershire sauce 2 ½ pounds boneless lean lamb, pork, beef,
½ medium onion, finely chopped venison, chicken, or turkey, cut into 1 ½
½ teaspoon salt to 2" cubes
½ teaspoon sugar large rolls or buns
½ teaspoon dried basil

Directions:
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover
and let marinate for 24 hours, stirring occasionally. When ready to cook, thread meat on metal
skewers and grill over hot coals until meat reaches desired doneness, about 10-15 minutes.
Remove meat from skewers and serve on rolls or buns. Yield: 8 servings.
Pork Chops & Stuffing
Joyce Mueller