Food recipes
Chocolate Sauce II
Chocolate Sauce II
Ingredients:
1 cup sugar
1/3 cup boiling
Directions:
water
1/2 teaspoon vanilla
Melt chocolate; add butter, and pour on gradually water. Bring to boiling−point, add sugar,
and
let boil five minutes, cool slightly, and add vanilla.
56
Coffee Sauce
(To be served with Vanilla Ice Cream)
Ingredients:
1 cup sugar
1/3 cup boiling
Directions:
water
1/2 teaspoon vanilla
Melt chocolate; add butter, and pour on gradually water. Bring to boiling−point, add sugar,
and
let boil five minutes, cool slightly, and add vanilla.
56
Coffee Sauce
(To be served with Vanilla Ice Cream)
Printed from https://recipe.bluelayer.org/recipe/61982/chocolate-sauce-ii