Food recipes
Chocolate Ice Cream II
Chocolate Ice Cream II
Ingredients:
3 pints thin cream
2 cups sugar
2 boxes berries
Directions:
Few grains salt
Wash and hull berries, sprinkle with sugar, cover, and let stand two hours. Mash, and squeeze
through cheese−cloth; then add salt. Freeze cream to the consistency of a mush, add gradually
fruit juice, and finish freezing. Rice Jersey milk may be substituted for cream.
61
Strawberry Ice Cream II
Ingredients:
3 pints thin cream
2 cups sugar
2 boxes berries
Directions:
Few grains salt
Wash and hull berries, sprinkle with sugar, cover, and let stand two hours. Mash, and squeeze
through cheese−cloth; then add salt. Freeze cream to the consistency of a mush, add gradually
fruit juice, and finish freezing. Rice Jersey milk may be substituted for cream.
61
Strawberry Ice Cream II
Printed from https://recipe.bluelayer.org/recipe/61984/chocolate-ice-cream-ii