Moroccan Turkey Stew

Moroccan Turkey Stew

Ingredients:
1 ½ lb. ground turkey
1 Tbsp. extra virgin olive oil
1 onion, chopped
2 cloves garlic, minced
3 Tbsp. poblano peppers, chopped
1 c. carrots, diced
1 c. celery, diced
28 oz. diced tomatoes
2 c. chicken broth
2 tsp. paprika
2 tsp. turmeric
1 tsp. coriander
½ tsp. red pepper flakes
½ tsp. salt

Directions:
1. In a large skillet, sauté turkey over medium heat until cooked through.
Transfer to slow cooker.
2. In same skillet, heat olive oil. Add onion, garlic, peppers, carrots and celery
and sauté for about 8 minutes.
3. Transfer vegetable mixture to slow cooker and stir in remaining ingredients.
4. Cover and cook on low for 6-8 hours.
Nutrition Info