Coffee Ice Cream

Coffee Ice Cream

Ingredients:
1 quart cream
11/4 cups sugar
11/2 cups milk
1/4 teaspoon salt
1/3 cup Mocha coffee

Directions:
Yolks 4 eggs
Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one−fourth cup
sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream,
and
let stand on back of range twenty−five minutes; cool, add remaining cream, and strain
through
double cheese−cloth; freeze. Coffee Ice Cream may be served with Maras−chino cherries or
in
halves of cantaloupes.
65
Caramel Ice Cream