Barbecued Ribs

Barbecued Ribs

Ingredients:
1 tablespoon (or less) celery seed 1 teaspoon paprika
1 tablespoon chili powder 2 ½ pounds country style ribs
¼ cup brown sugar 1 (8 oz.) can tomato sauce
1 tablespoon salt ½ cup vinegar

Directions:
Combine celery seed, chili powder, sugar, salt, and paprika. Spread 1/3 of the mixture over
ribs. Heat in oven for 10-15 minutes at 250º. Add tomato sauce and vinegar to remaining
mixture. Heat mixture and brush over ribs often while grilling over low fire for 40-60 minutes.
Ranch Ribs
Joyce Mueller
3-4 pounds loin back ribs or spareribs sawed 1 cup water
in two strips, about 3" wide ¼ cup vinegar