Food recipes
Rhubarb Ice
Rhubarb Ice
Ingredients:
4 cups rhubarb, diced
2 cups water
2 cups granulated sugar
Directions:
Chilled ginger ale
Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender.
Strain gently through a colander and freeze juice in ice cube trays.
To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.
Makes enough to fill 12 punch cups.
Rhubarb Ice 155
Rich Vanilla Ice Cream
Ingredients:
4 cups rhubarb, diced
2 cups water
2 cups granulated sugar
Directions:
Chilled ginger ale
Combine water and sugar in a large saucepan. Add rhubarb to boiling syrup and cook until tender.
Strain gently through a colander and freeze juice in ice cube trays.
To serve, break rhubarb ice up into a mush and spoon into glasses. Top with chilled ginger ale.
Makes enough to fill 12 punch cups.
Rhubarb Ice 155
Rich Vanilla Ice Cream
Printed from https://recipe.bluelayer.org/recipe/68287/rhubarb-ice