Rhubarb Bake

Rhubarb Bake

Ingredients:
* 1 3/4 cup fresh rhubarb
* 3/4 cup sugar
* 1 cinnamon stick
* 2 whole cloves
* 1 teaspoon grated lemon peel
* 1/4 cup butter or margarine
* 1/3 cup flour
* 1/3 cup sugar

Directions:
Cut rhubarb into small pieces. Combine rhubarb with 3/4 cup sugar, cinnamon, cloves
and lemon peel in cooker. Cover and cook on low for 3 to 4 hours. Remove whole
spices. Spoon rhubarb into baking dish. Combine remaining ingredients and sprinkle
over rhubarb. Bake at 400 degrees for 20 to 25 minutes.
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Serves 4 to 6.
RICE PUDDING