Food recipes
Rhubarb Pie Filling
Rhubarb Pie Filling Yield: more than 5 lb 8 oz (2.5 kg) 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies Ingredients: - 3 lb 8 oz (1.6 kg) Clean rhubarb - 8 fl oz (250 mL) Water - 8 oz (225 g) Sugar - 4 fl oz (125 mL) Wat...
Rhubarb Pie Filling
Yield: more than 5 lb 8 oz (2.5 kg) 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies
Ingredients:
- 3 lb 8 oz (1.6 kg) Clean rhubarb
- 8 fl oz (250 mL) Water
- 8 oz (225 g) Sugar
- 4 fl oz (125 mL) Water
- 2.5 oz (75 g) Cornstarch
- 8 oz (225 g) Sugar
- 1 tsp (5 mL) Salt
- 1 oz (30 g) Butter
Directions:
1. First, slice the rhubarb into 1-within. (21�"2-cm) parts.
2. Next, merge the rhubarb, water, and sugar in a saucepan. bring to a boil and simmer 2 minutes.
3. Then, incorporate the water and starch. Stir into the rhubarb and boil until finally thick and obvious.
4. Then, increase the getting components. Stir carefully until finally the sugar is dissolved and the butter is melted.
5. Then, interesting comprehensively.
6. Finally, fill pie shells.
Yield: more than 5 lb 8 oz (2.5 kg) 3 8-inch (20-cm) pies 2 10-inch (25-cm) pies
Ingredients:
- 3 lb 8 oz (1.6 kg) Clean rhubarb
- 8 fl oz (250 mL) Water
- 8 oz (225 g) Sugar
- 4 fl oz (125 mL) Water
- 2.5 oz (75 g) Cornstarch
- 8 oz (225 g) Sugar
- 1 tsp (5 mL) Salt
- 1 oz (30 g) Butter
Directions:
1. First, slice the rhubarb into 1-within. (21�"2-cm) parts.
2. Next, merge the rhubarb, water, and sugar in a saucepan. bring to a boil and simmer 2 minutes.
3. Then, incorporate the water and starch. Stir into the rhubarb and boil until finally thick and obvious.
4. Then, increase the getting components. Stir carefully until finally the sugar is dissolved and the butter is melted.
5. Then, interesting comprehensively.
6. Finally, fill pie shells.