Food recipes
Filo rhubarb pie
Filo rhubarb pie Ingredients: 500g/1lb 2oz crimson rhubarb 1 teaspoon merged spice grated zest and juice of 1 orange 1 tablespoon granulated sugar 1 tablespoon small-body weight spread 3 sheets filo pastry Directions:...
Filo rhubarb pie
Ingredients:
500g/1lb 2oz crimson rhubarb
1 teaspoon merged spice
grated zest and juice of 1 orange
1 tablespoon granulated sugar
1 tablespoon small-body weight spread
3 sheets filo pastry
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, slender the leaves and finishes towards the rhubarb stems, and chop into 2.5cm/1within just parts. Put within a medium bowl. Include the merged spice, orange zest and juice, and sugar, and throw very well to coat lightly. Suggestion the rhubarb into a 1.2 litre/2pt pie dish.
Then, soften the spread and brush above the filo sheets. Crumple the filo loosely, and Area the parts upon supreme of the filling to deal with.
Finally, put the dish upon a baking tray, and bake the pie for 20 minutes until eventually golden brown. Eliminate the temperature to 180°C/350°F/Fuel mark 4. Bake for 10â€"15 minutes added right up until the rhubarb is soft. Provide incredibly hot.
Ingredients:
500g/1lb 2oz crimson rhubarb
1 teaspoon merged spice
grated zest and juice of 1 orange
1 tablespoon granulated sugar
1 tablespoon small-body weight spread
3 sheets filo pastry
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, slender the leaves and finishes towards the rhubarb stems, and chop into 2.5cm/1within just parts. Put within a medium bowl. Include the merged spice, orange zest and juice, and sugar, and throw very well to coat lightly. Suggestion the rhubarb into a 1.2 litre/2pt pie dish.
Then, soften the spread and brush above the filo sheets. Crumple the filo loosely, and Area the parts upon supreme of the filling to deal with.
Finally, put the dish upon a baking tray, and bake the pie for 20 minutes until eventually golden brown. Eliminate the temperature to 180°C/350°F/Fuel mark 4. Bake for 10â€"15 minutes added right up until the rhubarb is soft. Provide incredibly hot.