Food recipes
Chocolate Ice Cream I
Chocolate Ice Cream I
Ingredients:
1 cup sugar
1/4 cup prepared cocoa
Directions:
Few grains
salt
1 tablespoon vanilla
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 512
The 1918 Fanny Farmer Cookbook
Melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt,
and
flavoring, and freeze.
59
Chocolate Ice Cream II
Use recipe for Vanilla Ice Cream II. Melt two squares unsweetened chocolate, by placing in a
small saucepan set in a larger saucepan of boiling water, and pour hot custard slowly on
chocolate; then cool before adding cream.
60
Strawberry Ice Cream I
Ingredients:
1 cup sugar
1/4 cup prepared cocoa
Directions:
Few grains
salt
1 tablespoon vanilla
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 512
The 1918 Fanny Farmer Cookbook
Melt chocolate, and dilute with hot water to pour easily, add to cream; then add sugar, salt,
and
flavoring, and freeze.
59
Chocolate Ice Cream II
Use recipe for Vanilla Ice Cream II. Melt two squares unsweetened chocolate, by placing in a
small saucepan set in a larger saucepan of boiling water, and pour hot custard slowly on
chocolate; then cool before adding cream.
60
Strawberry Ice Cream I
Printed from https://recipe.bluelayer.org/recipe/61983/chocolate-ice-cream-i