Dry-Rubbed Asian Spare Ribs

Dry-Rubbed Asian Spare Ribs

Ingredients:
3 lb. pork spare ribs
2 Tbsp. Chinese Five Spice
1 Tbsp. salt
2 tsp. pepper
3 Tbsp. soy sauce
2 Tbsp. apple cider vinegar

Directions:
1. Grease inside of slow cooker with nonstick spray.
2. Rub ribs with Five Spice, salt and pepper until thoroughly coated (adjust
measurements as needed).
3. Arrange ribs upright in slow cooker.
4. Pour soy sauce and vinegar in bottom of slow cooker.
5. Cover and cook on high for 4-6 hours, checking after the 4 hour mark.
Nutrition Info