Food recipes
"Spare Some" Ribs
"Spare Some" Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw sauce, barbecue water, bottled, generic Directions: Heat barbecue to 375 degrees F. Use fork to gently lift and peel membr...
"Spare Some" Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
water, bottled, generic
Directions:
Heat barbecue to 375 degrees F.
Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard.
Place ribs in shallow dish; brush with 1/2 cup barbecue sauce.
Refrigerate 30 min.
Place half the ribs in single layer on sheet of heavy-duty foil.
Bring up long sides of foil, then double fold both short ends to seal, leaving top open.
Pour 1/4 cup water into packet.
Double fold top to seal, leaving room for heat circulation.
Repeat with remaining ribs on second sheet of foil.
Grill 45 min.
to 1 hour or until ribs are done.
Remove ribs from foil; discard foil.
Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce.
Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, barbecue
water, bottled, generic
Directions:
Heat barbecue to 375 degrees F.
Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard.
Place ribs in shallow dish; brush with 1/2 cup barbecue sauce.
Refrigerate 30 min.
Place half the ribs in single layer on sheet of heavy-duty foil.
Bring up long sides of foil, then double fold both short ends to seal, leaving top open.
Pour 1/4 cup water into packet.
Double fold top to seal, leaving room for heat circulation.
Repeat with remaining ribs on second sheet of foil.
Grill 45 min.
to 1 hour or until ribs are done.
Remove ribs from foil; discard foil.
Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce.
Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.