Food recipes
Pumpkin Jam
Pumpkin Jam
Ingredients:
4 lemons
4 oranges
Directions:
Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4
oranges.
Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.
The next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.
Pumpkin Jam 123
Quince Jelly
4 1/2 cups prepared juice (about 3 pound ripe
quinces and 4 cup water)
Ingredients:
4 lemons
4 oranges
Directions:
Cut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4
oranges.
Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.
The next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.
Pumpkin Jam 123
Quince Jelly
4 1/2 cups prepared juice (about 3 pound ripe
quinces and 4 cup water)
Printed from https://recipe.bluelayer.org/recipe/68542/pumpkin-jam