Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak

Ingredients:
2 tablespoons oil ¼ teaspoon ground ginger
¼ cup soy sauce 1 can (16 oz.) tomatoes with liquid, cut up
1 cup chopped onion 2 large green peppers, cut into strips
1 garlic clove, minced ½ cup cold water
1 teaspoon sugar 1 tablespoon cornstarch
½ teaspoon salt cooked noodles or rice

Directions:
Cut beef into 3" x 1" strips; brown in oil in skillet. Transfer to slow cooker. Combine next 7
ingredients and pour over beef. Cover and cook on low for 5-6 hours, until meat is tender.
Add tomatoes and green pepper; cook on low 1 hour longer. Combine the cold water and
cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.
Barbecued Brisket
Gary Nelson
1 (6 pound) beef brisket 1 onion, sliced