Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Savory Sausage
Savory Sausage Ingredients: 3 pounds free-range, organic ground pork 1/2 cup finely minced onion 1/2 cup finely minced Italian parsley 2 teaspoons minced garlic 2 teaspoons grou...
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Showing 18 of 59918 recipes. Page 256 of 3329.
Classic French Dressing
Classic French Dressing Ingredients: 1 teaspoon seasoned salt 1 teaspoon lemon pepper 1 teaspoon dry mustard 2 tablespoons fresh lemon juice 2 tablespoons cider vinegar ¾ cup ol...
Complex Creations
Complex Creations Ingredients: 1 teaspoon (1.7 g) coriander seeds corns, thyme, cumin, bay leaf, and cinnamon. Toast over medium-high 1 teaspoon (2 g) whole black peppercorns he...
Pumpkin Salad
Pumpkin Salad Ingredients: 5 cups of ½-inch cubes pumpkin flesh or butternut squash 2 tablespoons butter 2 tablespoons orange juice 1 1/2 tablespoons walnut oil Juice of 1 lemon...
JAYNE’S SEAFOOD
JAYNE’S SEAFOOD Ingredients: 2 tablespoons olive oil 6 large hard-boiled eggs, chopped 1 cup mayonnaise ⅓ cup Heinz chili sauce ¼ cup sour cream 1 tablespoon fresh lemon juice D...
Walnut Honey-Mustard Vinaigrette
Walnut Honey-Mustard Vinaigrette Ingredients: 3 tablespoons walnuts, whole ¼ cup red wine vinegar 1 tablespoon spicy brown mustard 1 tablespoon honey ½ teaspoon kosher salt ½ te...
Braised Salmon
Braised Salmon Ingredients: 1 onion, finely chopped set aside. 1 bulb fennel, diced 2 tomatoes, cored and chopped In the same skillet, add remaining butter and cook onion and fe...
Chicken Salad With Grapes
Chicken Salad With Grapes Ingredients: 2 cups shredded, free-range, organic chicken 1/2 cup chopped green onions 1/2 cup seedless grapes, halved 1/2 cup chopped celery 1/2 cup s...
CORNBREAD SALAD TWO WAYS
CORNBREAD SALAD TWO WAYS Ingredients: 5 cups crumbled Mexican Cornbread 1 pound bacon, cooked and crumbled 1 red bell pepper, seeded and chopped 1 cucumber, seeded and chopped 2...
Basic Balsamic Vinaigrette
Basic Balsamic Vinaigrette Ingredients: ¼ cup balsamic vinegar ¾ cup olive oil 1 tablespoon Dijon mustard ¼ teaspoon salt 1/8 teaspoon black pepper, ground ½ teaspoon dried basi...
Perfectly Pickled Peaches
Perfectly Pickled Peaches Ingredients: 2 cups (475 ml) white wine vinegar uid, adding additional vinegar if the liquid does not entirely cover the 2 tablespoons (10 g) coriander...
Southwestern Shredded Chicken Salad
Southwestern Shredded Chicken Salad Ingredients: 6 cups chopped iceberg and Romaine lettuce 2 free-range, organic chicken breasts, cooked and shredded with two forks 1/4 cup oli...
TOMATO, GOAT CHEESE
TOMATO, GOAT CHEESE Ingredients: 1 cup quinoa 1 teaspoon salt 2 tablespoons olive oil 2 garlic cloves, minced ¼ cup balsamic vinegar 1 pint cherry tomatoes, halved Directions: 1...
Creamy Avocado-Herb Dressing
Creamy Avocado-Herb Dressing Ingredients: 1 cup avocado, chopped ½ cup mayonnaise ¼ cup water 1 tablespoon lemon juice 1 teaspoon roasted garlic paste 1 teaspoon fresh cilantro,...
Pickled vegetable Salad
Pickled vegetable Salad Ingredients: 1 cup (200 g) sugar sugar. Add the cabbages, carrot, onion, and jicama. Cook for 3 minutes, 1 bay leaf until the carrot and onion are just t...
Crunchy High Protein Spinach Salad
Crunchy High Protein Spinach Salad Ingredients: 6 cups tightly packed baby spinach, washed and dried thoroughly 1/2 cup toasted walnuts 2 apples of your choice, cored and choppe...
Braised Endive Gratin
Braised Endive Gratin Ingredients: ¼ cup (½ stick) unsalted butter 3 tablespoons fresh lemon juice 1 tablespoon sugar ½ teaspoon salt 8 endive, cut in half 2 cups bread crumbs,...
Raspberry and Red Onion Vinaigrette
Raspberry and Red Onion Vinaigrette Ingredients: 1 cup fresh raspberries ¼ cup red onion, chopped ¼ cup seasoned rice vinegar 1 teaspoon basil, minced ½ teaspoon kosher salt ¼ t...
Exotic Flavors
Exotic Flavors Ingredients: 1 cup (145 g) peanuts, uncooked and unsalted 1 teaspoon (5 ml) sesame oil Directions: 1⁄ 4 teaspoon salt