Walnut Honey-Mustard Vinaigrette

Walnut Honey-Mustard Vinaigrette

Ingredients:
3 tablespoons walnuts, whole
¼ cup red wine vinegar
1 tablespoon spicy brown mustard
1 tablespoon honey
½ teaspoon kosher salt
½ teaspoon black pepper, ground
¼ teaspoon garlic powder
¼ teaspoon ginger root, ground
2/3 cup olive oil

Directions:
1. Place walnuts in a chopping bowl. Chop walnuts until they reach a
very fine, almost powder-like, consistency.
2. Whisk together the walnuts, vinegar, mustard, honey, salt, pepper,
garlic, and ginger together in a small bowl. Mix well.
3. Pour the mixture into a bottle. Add the oil to the bottle and screw the
lid on tightly. Shake the mixture very well to combine the oil and
vinegar mixture. Store in fridge and shake well before each use.