Food recipes
Savory Sausage
Savory Sausage
Ingredients:
3 pounds free-range, organic ground pork
1/2 cup finely minced onion
1/2 cup finely minced Italian parsley
2 teaspoons minced garlic
2 teaspoons ground ginger
2 teaspoons red pepper flakes
1 teaspoon cloves
Freshly ground black pepper, to taste.
Directions:
Combine all the ingredients in a large mixing bowl. Use your hands to mix the
sausage until well combined. Season with freshly ground black pepper to taste.
Form the sausage into 3-inch rounds.
Cook the sausage in a skillet over medium heat for 15-17 minutes, or until
cooked through and browned. Turn halfway through cooking time.
Sunday Pork Roast
Serves 4
When buying pork roast, opt for a boneless roast with firm, pink flesh and
uniform marbling. Serve this tasty pork roast with steamed vegetables and a salad
for a complete meal.
Ingredients:
3 pounds free-range, organic ground pork
1/2 cup finely minced onion
1/2 cup finely minced Italian parsley
2 teaspoons minced garlic
2 teaspoons ground ginger
2 teaspoons red pepper flakes
1 teaspoon cloves
Freshly ground black pepper, to taste.
Directions:
Combine all the ingredients in a large mixing bowl. Use your hands to mix the
sausage until well combined. Season with freshly ground black pepper to taste.
Form the sausage into 3-inch rounds.
Cook the sausage in a skillet over medium heat for 15-17 minutes, or until
cooked through and browned. Turn halfway through cooking time.
Sunday Pork Roast
Serves 4
When buying pork roast, opt for a boneless roast with firm, pink flesh and
uniform marbling. Serve this tasty pork roast with steamed vegetables and a salad
for a complete meal.
Printed from https://recipe.bluelayer.org/recipe/70291/savory-sausage