Food recipes
Savory Sausage Gravy
Savory Sausage Gravy Ingredients: pork sausage, link/patty, unprepared mushrooms, white, raw onions, raw spices, garlic powder wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, withou...
Savory Sausage Gravy
Ingredients:
pork sausage, link/patty, unprepared
mushrooms, white, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
spices, basil, dried
Directions:
In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
Stir in flour and sugar until sausage mixture is well coated.
Gradually add milk, stirring constantly.
Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
Remove from heat and stir in black pepper, nutmeg, and basil.
Serve hot over your favorite biscuits or toast.
Ingredients:
pork sausage, link/patty, unprepared
mushrooms, white, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
spices, basil, dried
Directions:
In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.
Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).
Stir in flour and sugar until sausage mixture is well coated.
Gradually add milk, stirring constantly.
Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.
Remove from heat and stir in black pepper, nutmeg, and basil.
Serve hot over your favorite biscuits or toast.