Food recipes
Braised Salmon
Braised Salmon
Ingredients:
1 onion, finely chopped set aside.
1 bulb fennel, diced
2 tomatoes, cored and chopped In the same skillet, add remaining butter and cook onion and fennel
Directions:
Zest of 1 orange, finely grated until translucent and soft. Add tomatoes, zest, orange juice, saffron,
1⁄ 2 cup (120 ml) orange juice (preferably vanilla pods and seeds, thyme, water, and wine. Also, tilt into the skil-
fresh squeezed) let any juices from the plate with the salmon. Bring to a simmer and
1⁄ 2 teaspoon saffron threads cook for 5 to 10 minutes until sauce reduces by two-thirds.
1 vanilla bean, sliced in half lengthwise,
seeds scraped remove from heat and place pieces of salmon on top of the reduc-
Ingredients:
1 onion, finely chopped set aside.
1 bulb fennel, diced
2 tomatoes, cored and chopped In the same skillet, add remaining butter and cook onion and fennel
Directions:
Zest of 1 orange, finely grated until translucent and soft. Add tomatoes, zest, orange juice, saffron,
1⁄ 2 cup (120 ml) orange juice (preferably vanilla pods and seeds, thyme, water, and wine. Also, tilt into the skil-
fresh squeezed) let any juices from the plate with the salmon. Bring to a simmer and
1⁄ 2 teaspoon saffron threads cook for 5 to 10 minutes until sauce reduces by two-thirds.
1 vanilla bean, sliced in half lengthwise,
seeds scraped remove from heat and place pieces of salmon on top of the reduc-
Printed from https://recipe.bluelayer.org/recipe/69946/braised-salmon