Southwestern Shredded Chicken Salad

Southwestern Shredded Chicken Salad

Ingredients:
6 cups chopped iceberg and Romaine lettuce
2 free-range, organic chicken breasts, cooked and shredded with two forks
1/4 cup olive oil mayonnaise
1 cup salsa, divided
1/4 cup sliced black olives
1 small red onion, thinly sliced
1 avocado, pitted and sliced
Freshly ground black pepper, to taste

Directions:
In a medium bowl, mix the shredded chicken with 1/2 cup salsa and the mayo
until thoroughly combined.
Divide the lettuce between two plates or bowls. Top each with half the chicken
mixture, half the olives, onion and avocado. Season with freshly ground black
pepper to taste.
Top each with half the remaining salsa and serve immediately.
Crunchy High Protein Spinach Salad
Serves 2
Easy to put together, this salad travels well. Simply drizzle lemon juice over your
apples to keep them from browning and hold off on dressing the salad until right
before serving. If this doesn’t prove that Paleo diet recipes can be easy and quick,
nothing will. Use any variety of apples you have, or even use two different ones for
a twist in flavor.